Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Fall pasta salad made with roasted butternut squash, raw broccoli, feta, dried cranberries, red onion, parsley with your choice of chickpeas or oven roasted shredded chicken topped with Dijon apple cider viniagrette on the side
CHICKEN : 559CAL 45P 11F 68C 7 FIBER
CHICKPEA : 507CAL 17P 9F 91C 13FIBER
Fall pasta salad made with roasted butternut squash, raw broccoli, feta, dried cranberries, red onion, parsley with your choice of chickpeas or oven roasted shredded chicken topped with Dijon apple cider viniagrette on the side
CHICKEN : 559CAL 45P 11F 68C 7 FIBER
CHICKPEA : 507CAL 17P 9F 91C 13FIBER